This week I have gotten little time in the shop. During the week that’s understandable because of my return to Popular Woodworking Magazine (PWM). But Saturdays I generally get six to eight straight hours woodworking – except for a lunch break for wings and a beverage at local eatery. However, this weekend I am teaching a class at the Dayton, Oh., area Woodcraft; the class is building a splay-legged end table.
In the class after we discussed how to taper legs at the jointer – no it’s not multiple passes made using a stop block (see the process here in a short video I made while at PWM) – we went over a couple ways to cut mortises. Of the six guys in the class, three chose to use a benchtop mortise machine and three elected to router-cut their mortises. (It didn’t surprise me that no one attending my class would decide to chop mortises by hand.) I was left wondering how you guys cut your mortises.
I’m partial to my floor-model mortise machine. I would recommend that machine to woodworkers that plan to use mortise-and-tenon joinery in most of their projects, if that is, you have the funds necessary and are interested in spending a sizable chunk for one machine. But if I had to choose between a benchtop machine and my router, I think it would depend on how many mortises I cut annually.
What do you think? How do you cut mortises for your furniture projects? Leave a comment to let me know.
Build Something Great!