It doesn’t matter whether you’re building furniture, knocking out a set of stairs, doing intarsia or stringing a veneered panel, you need to be able to use a chisel properly. You may not realize or even notice that accomplished woodworkers have a true finesse when using chisels. If it’s done right, great chisel skills go unnoticed. And as it is with anything related to woodworking, the more you practice, the better you become.
Throughout this exercise I’ll show you techniques taught to me while I was in my teens – thank you Werner Duerr. I’ll also share things I’ve learned in the 30+ years I’ve been putting this training to work. And it’s all done on a block of wood potentially pulled from the scrap bin.
I’ll demonstrate how to chop a mortise with straight and square sidewalls, and a flat bottom. As I dig out the waste, you’ll learn a secret or two to make work easier, such as when to whack at your chisel with a mallet and when it’s appropriate to take lighter cuts. And why it’s to your benefit to do so. Plus, keep a close eye on when my chisel is bevel up and when it’s bevel down. (These same techniques are used to set in a hinge gain, too.)